- Naturally Lean and High in Protein: Due to the goats’ active, free-roaming lifestyle, their meat is naturally very lean. It’s an excellent source of high-quality protein, which is essential for muscle development and repair.
- Rich, Unique Flavor: The Chyangra’s diet of wild Himalayan herbs and plants imparts a uniquely rich, aromatic, and savory flavor to the meat that cannot be replicated by farm-raised animals.
- Naturally Organic:Â Raised in a pristine, pollution-free mountain environment without the use of artificial feed, hormones, or antibiotics, Jumla Chyangra meat is considered a truly natural and organic product.
- Mineral-Rich:Â The meat is a great source of essential minerals like iron, potassium, and zinc, which are vital for a healthy diet.
Himalayan Chyangra Meat
₨ 2,100.00
🥩 Authentic Himalayan Goat Meat – Chyangra from Bajhang, Nepal
Savor the rich, natural taste of the Himalayan Chyangra, a premium mountain goat breed raised in the high altitudes of Bajhang, Nepal. Grown in a pure, unpolluted Himalayan environment, our Chyangra meat is naturally tender, flavorful, and packed with nutrition.
These goats are free-grazed on wild herbs and grasses, giving the meat its distinct aroma and rich texture that sets it apart from regular goat meat. Every cut is freshly processed and delivered to ensure you experience authentic Himalayan freshness in every bite.
